The shooting’s definitely not funny, but WV grudges are. 
Not fair.
US toppings: It’s loaded with toppings that include pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms, black olives, and extra cheese.
The Swiss version: EXTRAVAGANZZA
Tomato sauce, extra mozzarella (45%), salami (CH), ham (CH), beef burger (CH), champignons, bell peppers, olives, red onions
I miss Italian sausage. Yes, I’m closer to Italy, but spicy Italian sausage is from the southern end of Italy, and doesn’t get up this far north. So I buy boring central Switzerland farmer’s sausage and add spices. Turns out pretty good.
Yay for Bailey’s test results!
Hugs for shoe, JtC and VanGo. 
Do you know why it was empty for so long? Congrats on the purchase!
Thank you! Because of this recipe, I just looked up how to make my own frozen lemon concentrate. And I can do whipping cream instead of cool whip. And I have a scratch recipe for graham cracker crust or use Biscoff cookies. So I can do this!
Not bothering with a meringue topping though. And I wanted to try the Swampy version. Because I liked the other Swampy recipes I’ve tried.
Which reminds me, I have two pie crusts in the freezer. Maybe I should buy strawberries tomorrow and make strawberry pie. Haven’t done that in years. Unless hubby’s too sugared out from the Krispy Kreme sugar rush.
Sounds promising!
Was going to clean the bathrooms this evening, but grocery shopping and catching up here took care of my spare time tonight. About ready to get in the settling down position. The temperature dropped enough that hubby opened the windows to let in the fresh air.
It seems to be extra fresh - the farmer across the valley must have applied cow manure on the field. Oof. It’s supposed to be warm tomorrow, then rain and cooler temperatures on Sunday/Monday. Happy to be done with the Floridian temperatures.
Tomorow morning will be cleaning and taking stuff to the recyling center. Then hubby wants more t-shirts. Oops, guess I need to put the chicken in the marinade tonight.
Stay safe!