I usually don’t order a lot of ‘As Seen On TV’ stuff, but I did order the Orgreenic pans. I just got them this past Saturday and I must say, they actually do work as advertised. I’ve just done eggs in them so far, but I was impressed. I did one egg over easy with no oil in the pan and it came out great! But I did do the rest of the eggs with a couple spritzes of cooking spray to add some flavor and because it just didn’t seem right to cook eggs without some fat.
I think I might order the whole set when I can afford it.
Seriously though, thanks for posting this. I keep seeing these advertised, and am tempted, but I have this strong bias that any company that devotes that much budget to advertising must not have a very good product. Almost any non-stick pan works well when new…I am most curious how they hold up over time and withstand abuse.
I got one of these for the holidays as a gift and it’s really great so far. I’d guess I use it a few times a week and there was only one time I thought “I should’ve used a different pan”: when cooking some chorizo. I don’t often cook such fatty things so I never noticed this before, but there was a whole lot of oil in the pan.
My usual choice for this type of thing is a cast iron skillet, which is porous so the amount of fat would not have been so noticeable. I had to drain it halfway through in order for it not to just simmer in it’s own fat.
I have a Green Pan, got it at a cooking store, same idea but much cheaper. I’ve had it over a year and it has no scratches and it still cleans out as easily as it did on day one. There was no seasoning required. I also bought a lid for it from Amazon and so far it has outperformed any regular non-stick pan I’ve had.
