Title kinda says it all.
I have heard various opinions on this. Usually give 1-2 chews (ideally) then swallow the whole thing. 1-2 chews seems to barely be worth it but (I guess) it enhances some flavor or something? Does it differ depending on the oyster (usually size)? I have also seen some just say to swallow it as is. No chewing.
I’ve never been a fan of oysters but I’m curious.
I love oysters and have been eating them all my life, and I chew them. It doesn’t take much.
Not a fan either but do like them dressed up and must be fresh.
The best I had was at Coffin Bay Australia
was the best seafood feed I’ve ever had and wondered why chowder cost $35. Soon found out.
A few oysters came with it as part of the deal or maybe partner ordered them…she’s a fan. Eatery ran out so they sent a staff out the back door into the oyster farm in the bay for more. 
I swallow the small ones…not much in them.
I’ll take a bite or two of the dressed up ones. I could certainly live on them as a hunter gatherer but there is other seafood I prefer.
I love good raw oysters. I eat them plain, or with a splash of lemon juice. And i always chew them a bit, because i want to savor them.
I imagine if you are mostly eating oysters as a medium for cocktail sauce, it’s best to just slurp them down without chewing.
But this is very much a “do what you want” question.
Does it vary (for you) depending on the oyster you are eating? Large/small/some other criteria?
And fer sure…this is certainly an eat them as you prefer thing. I am just wondering what you (and others) would advise if I was new to eating oysters and you had to teach me how to best enjoy them.
Nope. Unless they aren’t good, which sometimes happens. Then i either spit them out or swallow quickly.
If you’ve never tried an oyster, i would suggest letting it rest on your tongue for a moment to see how you feel about it. And then eat quickly or slowly, depending on the result.
If someone is new to oysters, start with the smaller ones. A largish one can be a little overwhelming since chewing doesn’t really cut it into smaller hunks, it just sort of rearranges the shape of the blob smooshing around in your mouth.
I eat them regularly and find I chew the larger ones a bit, but that seems to be more habit / reflex from eating large bites of other foods than anything that helps with eating large oysters specifically.
Damn. Now I want some for with dinner.
Huh. Oysters are soft, but they have structure, softer parts, firmer parts, a fringe around the edge… Chewing them dismantles that structure.
I’m not a fan, but I often encounter oysters at omakase. I’ll chew and savor them the same way I do sushi or sashimi. To me, they don’t taste as good as mussels or clams and the texture is off-putting but I don’t want to offend my host. I’ve never experienced the supposed aphrodisiac effects, but if I was eating oysters for that purpose, I would swallow them without chewing.
Agree about the structure. I suppose my own chewing of them is about like my chewing of soft-poached eggs. I’m barely denting them, not rending them with my teeth.
I like small cold water oysters like Kusshi from cold waters with a bit of mignionette, or plain. No raw oysers from south of cape cod or the pac. NW, please. Suck up, maybe a bite, you really get that sea/ocean taste experience. Ive never had Belon, but some say theyre the best in the world.
Chew them. They’re delicious. And you should get more than one or two chews.
Aside from that, what’s the point of swallowing them whole? You’ve just spent two bucks on something you didn’t even taste.
Aside: My rich uncle once took me to a place that he said had the best chowder anywhere. But it turned out to be Manhattan-style. Now, I’ve nothing against tomato soup, but it overwhelms the flavor of clams in it.
On the other hand, though, that place also had really great calamari, so I wasn’t complaining.
I haven’t seen Manhattan Clam Chowder in ages! I liked it. Not sure why we only have the New England Clam Chowder today.
Nice to have choices (not least that dairy is a problem for me these days…I can do it but it is dodgy.)
Not chewing seems disrespectful to the clams.
The only reason to swallow an oyster whole is if it was some distasteful medication that you hated but had to ingest. The reality of good, fresh oysters is that they taste wonderful, so I chew them to savour the tastiness, and anyway it’s just a natural reaction to any solid food.
I don’t eat raw oysters often but I don’t understand the aversion to them that some have. I love 'em. Also love great sushi!
The “Manhattan” version always brings to mind the Campbell’s canned variety. I don’t think they make it any more. Obviously the “Manhattan” version was invented by real chefs and can be high quality when made right, but in restaurants and good supermarket soup stands it’s always the New England style that I see. In fact I just had a very tasty bowl of clam chowder the other day from the hot soup stand at the local supermarket, and it was a wonderful lunch with a tuna salad sandwich.
There’s a while family of chowders, and they are all white milk-based soups. Clam, fish, corn… Manhattan clam chowder is the odd one out. It’s a clam soup, sure. But i have no idea why it’s called “chowder”.
Newbies should definitely go for a small raw oyster. Best if shucked right in front of you and still has a good amount of brine. I like a tiny squeeze of lemon to add a little acidity. And should chew and savor, otherwise hold your nose/close your eyes/think of England & plop it in the back of your mouth to swallow.
Large raw oysters can have a very off putting texture to some folks (like me).
Japanese varieties “kumamoto” and “kussho” are small and very approachable. FWIW, these are also among the easiest to shuck yourself. I shucked two dozen this evening for a couple of guests. Pro tip: If you’re going to shuck yourself, get a good oyster knife. By good, really good steel. The cheap ones flex a lot and are pretty frustrating to use. I like the Openel. If the weather is good, I get a couple dozen on a friday afternoon (whole foods has a friday deal in my neck of the woods), hike with a friend a couple miles to an alpine lake, and enjoy on the lakeside.
Um… What?
I have a good oyster knife. I still need more practice.