Gahh! Gaah, Tupug! That’s great!
Just got back from work, and am enjoying sitting down and having the cats yell at me. They’re saying, “You left us alone all day! We’ve been alone for five hours! Five whole hours!”. Good cats. Gmail seems to be malfunctioning, so if y’all have sent me more adoring emails, I can’t get them right now. It’s very sad.
We’re going to paint my bedroom dark, glowy red. Not quite burgundy- more like crimson. I love purple-burgundy-wine red colours. They’re fantastic
A curried potato sandwich, *scout is made by boiling a bunch of peeled potatoes with a couple of cloves of garlic. Drain them, and then sort of smash them (should be lumpy and textured) with a lot of curry powder or paste of choice. Yesterday I used some curry powder, some Patak’s Tandoori paste, and some hot pepper falkes. Add a little oil and maybe a bit of sour cream, too.
Toast a bun, and put gobs of potato on it. On top, place thinly sliced cheddar, hot sauce, and whatever else you feel like. Chopped onion would be good. Maybe lettuce. The hot sauce is important, though.
Squish the bun top down, and let it melt for a moment. I think the place downtown that makes them puts 'em on the grill. Eat. Apparently it’s a traditional breakfast somewhere in India, except the potato is deep fried before being put in the bun, and there’s no cheese.
Have I told you about potato, cream sauce, onion, and rosemary pizza before? Drool.
Was it satiny and red with black velvet stripes???