Kettle Corn is BRILLIANT! My mom sent me some as I now live in England. After gobbling the ones she sent I was depressed knowing I’d never get it again.
I decided to try and get the mix by popping my own one day and experimented with the salt/sugar ratio. I find my preference leans towards 3/4 teaspoon salt to 1/4 teaspoon sugar for 1 bag microwaved popcorn.
Another treat is to melt about a dozen and a half marshmallows in the miscowave with a teaspoon on butter, mix to the texture of marshmallow creme, then drizzle that over the popcorn… Even my finicky hubby loves it!
Permesan is also lovely. Will have to try it with garlic…mmmm
Have you tried tabasco? Just a dash or two?
Or a tiny sprinkle of powdered ranch dressing mix ? This makes it taske like sour cream and chives Pringles.
Dang, now I got the munchies…