Now I try to be helpful.
Lodging:
Both chique and I have space available for people to stay. People are welcome to stay with me whenever, and for whatever duration of time. Ground rule #1 is no stealin’ my dog. I live approximately 20 miles from the airport, and a cab would be a substantial chunk of change. Go in a group, or I’ll make airport runs to pick people up as they arrive.
If you’d rather stay at a hotel, there are about a million and a half hotels near the airport. Given that I tend not to stay in hotels when I’m here, my mad-hotel-finding-skills are relatively limited. You may want to start looking at what’s listed online and go from there.
Location:
PorkDope will be held at Brookview Community Park in Golden Valley. A link to the park was posted earlier in the thread. Directions on how to get to PorkDope:
From the airport:
Head west on I-494 for approximately ten miles to Highway 169.
Head north on Highway 169 for approximately ten miles to Highway 55.
Head east on Highway 55 for approximately two miles (or, to the second stoplight).
Turn right and head south on Winnetka Avenue. The park is on your right.
If you’re driving in from the east:
You’ll enter the city on I-94. Head west through St Paul and into Minneapolis.
Exit west on I-394 to Highway 169.
Repeat above directions.
If you’re driving in from the south:
You’ll probably enter on I-35.
Take the I-35W split (rather than I-35E) north.
Exit west on I-494 for approximately five miles to Highway 169.
Repeat above directions.
If you’re driving in from the north:
Well, odds are you’ll be part of the chique convoy, but …
Take I-94 south towards the Twin Cities.
Exit south on Highway 169 to Highway 55.
Repeat above directions.
Parking:
I’ve taken an aerial photo from Mapquest and edited it with some more detail. The yellow blotches are parking lots. North is up. Highway 55 runs along the top of the image. The golf course adjoining the park is pretty hard to miss in the image.
Time:
We’ve got our chunk of the park all day on Saturday June 1st. People are welcome to show up whenever. The tentative eating time is 4 pm until about 6 pm. Food will still be available afterwards, but I strongly recommend arriving in time so as not to get cold crappy leftovers.
Menu:
Other than what people bring, of which I have no knowledge, the tentative spread is:[ul][li]Sir Oinks-a-lot[]Rolls, butter, assorted bakery goodness[]Baked beans, and lots of 'em[]Sauerkraut, even though I hate it, but I do admit it complements pork very well[]Potato salad[]Rotelli pasta salad with vinaigrette dressing for those who dare not partake of the pig[]A whole barrel of BBQ sauce (note: barrel may not be barrel-sized)Assorted beverages[/ul]Given the logistical difficulties involved in being unable to roast a pig on city property overnight, and considering roasting it elsewhere and transporting it to the park, I opted for the weenie solution and I’m letting my butcher handle the hard work, including preparation, setup, and serving. Hey, he’s a good butcher. He gets me pork on the cheap.[/li]
Activities:
If you want to golf, the park has details available on fees, tee times, and other assorted goodness. Frisbees, footballs, volleyballs, basketballs, and juggling equipment will be provided. Six tennis courts are available as well as a softball field. But you’re wild and crazy people, and you can make your own fun if necessary. Evening activities are as yet undecided.
Weather:
Oh, I hope to god it doesn’t rain. However, the picnic shelter does have a roof for a reason, and we’re hoping it works as expected. If the roof doesn’t work, then we’ll get wet. And if we get wet, then we’ll make the best of things and play in the mud.
Attendees: Listed above, with the four updates (easy e, Caldazar, absoul, EnderW25). I invite you to bring family and friends, but please give me a headcount so we don’t have people going hungry.
Anything I missed?