Do y’know, it’s a time for gathering around the family table and enjoying Madame Pepperwinkle’s Pumpernickel Pfeffernusse?
Does it cost a lot of dough?
D’y’know, Madame P’s good at stretching the budget, so the cost is the yeast of our worries?
Did you know bakers earn most of their dough at yeast by a leaven o’clock?
Did you know that many bakers are just barley getting by?
Don’t you think this thread is the greatest thing since… well, you know?
Is your favorite Neil Young album Crust Never Sleeps?
Was he baked when he wrote that?
Hasn’t he been toasted on all the continents?
Are you just trying to butter him up?
Isn’t he well presereved considering he’s often in a jam?
Maybe it’s a case of good ol’ flour power from the '60s?
You mean “All we are saying is give Pita a chance”?
Is this thread getting stale?
Don’t you think the viewers with bagel for more?
Isn’t it time someone changed the lox on your cell?
Have I wished you a Merry Knishmas yet?
Does a mohel need a brisket to carry his tools?
Does he get a tip of the hat?
Should he maybe just take a little off the top?