Quick, what's your current earworm?

[Briny_Deep]

Because of this:

Red Lobster?

Many famous chefs have sheepishly admitted they loved eating at Red Lobster. So do I. The biscuits are delicious, and even if the seafood is sometimes frozen or basic, the fact remains it is delicious. It’s not like any other restaurant charges bargain prices for lobster tails. But after Covid, prices went up a lot. They had big losses after an all you can eat crab special years back. You think of all people, they would know how much crab people can eat. The story is that they are facing …

This:

Red Lobster Restaurant Commercial (1977)