Having been employed as a dairy milker at one point in my checkered past, and being a life-long advocate and consumer of dairy products…I actually prefer soy milk to skim/2%/whole milk. :eek:
8th Continent Original, to be precise. (Their chocolate is really good too, but I don’t much care for the vanilla.)
Nothing beats half and half in my coffee or fresh, rich whipped cream on a piece of pie, but when it comes to having a glass of something with dinner or chugging from the bottle for “breakfast” before I run out the door in the morning, soy milk just tastes better. Milk always tastes “weird” when I try and drink it first thing in the morning, and once it gets even slightly warm, it also tastes funny to me.
My favorite mac and cheese comes from a box. Kraft original. But you have to make it the way my Mom always did…
2 boxes of Kraft
1 can of Cambell’s Cheddar Cheese Soup
Replace the milk with the soup but otherwise follow the instructions on the box.