I picked up some on sale. Sweet or savoury - just go for it! 
Is it top quark or bottom quark?
Its just called organic quark - made locally
Baked cheesecake with oranges, walnuts and honey.
http://www.atomicshrimp.com/st/content/cheesecake
Apparently it is some sort of German-style cottage cheese.
I can’t recall any offhand, but there were several in January’s issue of Bon Appetit.
How strangely charming!
This. Insanely good.
I might do that with the leftovers. I found a recipe for German potato salad I’m going to try
thanks to the good doctor!
Aw, I got all excited cause I thought this thread would be about this.
Pellkartoffeln mit Fruhlingsquark (peeled potatoes with spring quark)
Didn’t find an english recipe, so:
Mix the quark with chives and parsley. Add diced radishes and cucumbers, green onions. Maybe tiny bits of something ham-like.
Boil new potatoes with peels on. At the table, strip the peels off and put the souped-up quark on the potatoes.
I’ve never been fond of Ferengi cuisine.
Rule of Acquisition #213 - Never mix kale with celery!
I ate some quark once. It passed right through me.
It’s just such a rubbery, inorganic name to apply to a white cheesy comestible.
Gah, I keep reading the thread title as “Recipes with snark” and wonder why they’d be so pissy over food.
Never seen “Worst Cook In America”, have you?
Oh.
I thought it was a breakfast cereal from the 70s, but apparently not.
I once saw a really good recipe for some sweet Austrian Quark Noodles/Dumplings. Just a really rich dumpling noodle with the creamy cheese to fortify- boiled and then tossed and finished with some toasted black bread crumbs, fresh butter, and cinnamon sugar.
In the same vein, the quark noodles would just make a Kugel more delicious, gourmet, and upscale.
Given it’s CS, I was expecting this. 