I was just glad it didn’t turn out to be peanut butter and KY jelly.
My personal favorite is peanut butter and tart red currant jelly.
My wife always liked a strawberry jam and tuna sandwich after sex. I preferred to eat lemons and drink milk.
Grocery stores don’t seem to carry Reeses peanut butter anymore, so I’m forced to spread Jif on all my sez partners these days.
And, raspberry, hands down. Preferably home-made.
It’s strawberry jam/jelly (whichever is in the house) with creamy peanut butter for me. I grew up eating grape jelly on my PB&J’s. It changed when I was old enough to drive to the store and pick out my own. I suddenly realized there was all this other fruit spread stuff in the aisle and I was free to buy any kind I wanted.
That marmalade is just crying out for some really good mozzarella. And maybe it should be broiled, too.
These days, I generally eat “pure fruit” strawberry spread. It’s nothing but strawberries, pureed into a spread. No sugar, nothing added. I started using it to reduce my sugar intake, and I found that it seems to have a more intense strawberry flavor.
My husband still likes grape jelly. Ugh.
Hmm, I just skip the jelly entirely and go straight to banana slices, or skip the banana and the other piece of bread and just spread peanut butter on Orowheat and eat it. I guess that’s unhelpful, and tangential at best to the present discussion. I’m here because posting in this thread seems to produce intense sex.
ETA: Holy shit, it looks like my roommate is heading out for the night! It actually works!
Mmmhhhmmmmm, I bet he does. 
ETA: Nicolas Bourbaki, don’t forget your oatmeal.
Nicholas…do you use the same banana your wife used as a dildo?
What? You confuse me. Peanut butter contains two things: peanuts and salt. Surely nobody in their right mind would put sugar in peanut butter! That would be almost as insane as separating out the peanut oil and replacing it with some crude hydrogenated vegetable oil. :eek:
Oh, I’m aware of peanut-related products such as “Jif” and “Skippy.” I’m pretty sure that the presence of the words “peanut butter” on the labels is simply an unfortunate printing error.
Yes. As mentioned above, my peanut butter of choice is Krema. Absolutely amazing stuff.
Actually, Dijon mustard and chunky peanut butter on pumpernickel is YUMMY! I’ve been eating it for thirty years and you wouldn’t think they’d go together but MMM!
Also good are peanut butter and onion powder on sourdough and peanut butter and apple jelly on rye. No, really!
The perfect partner for peanut butter is concord grape butter, homemade by me of course. Just ask my four year old nephew; he adores the stuff. Although he does call it jelly because he doesn’t grasp the differences in fruit spreads yet.
In very general terms (manufacturers don’t stick to this religiously, and there isn’t, AFAIK, any regulation):
Jam: Fruit boiled up with enough sugar to make it set, fruit may be broken up and may still contain original pips (but not usually stones, if the fruit is something like plum or apricot)
Preserve: As above, but usually more fruit and less sugar, and often containing larger pieces of fruit, or whole fruits if it’s something like strawberry preserve. Sometimes ‘preserve’ is just a way of justifying a higher price tag on what is nothing more than jam.
Preserves may also include a wider range of fruits and/or vegetables than traditionally found in the form of jam.
Jelly: fruit juice (either pressed or boiled and strained) cooked with sugar until it sets - usually (and ideally) transparent.
Seedless Jam: Jam made from fruit that has been pulped and forcibly strained to remove the seeds - not usually clear and has a different texture to jelly.
As I understand it, the common notion of a language divide between UK ‘jam’ and USA ‘jelly’ is a misconception - I think we all use approximately the same terms - but just have different preferences.
Really, no! It should be peanut butter and sliced yellow onion on Brownberry Wheat bread. Dad used white bread, but the Brownberry bread is better.
Well now that I’m all hot and bothered, I’ll go ahead and share my hands-down preference for…
Strawberry. Jam, jelly, preserves, doesn’t really matter to me.
And the ratio of peanut butter to jelly has to be 2 to 1. Like the jelly is mainly there to lubricate the peanut butter. (Mmmm…I said “lubricate…”)
Anybody else as horrified as I am by that appalling jar of peanut butter AND jelly, in stripes? Like somehow life’s gotten too hectic to apply them singly? Who buys that stuff? Has anybody here tried it? Why does it gross me out so much?
Dammit. Now my libido’s in the toilet and I can’t imagine having intense sex at the moment.
Somebody rev me up again with talk of crunchy peanut butter.
Snob.
I prefer Smith Brothers raspberry preserve and Kraft smooth peanut butter. I insist the raspberry preserve goes on my right nipple, and the PB goes on my left during intense sex. Hold the bread though, it just makes crumbs and makes my bum itchy.
Yessuh. You might try pickled okra, drained of course.
For the OP, in my country there ain’t no grape jelly. Apricot and strawberry are the standards, while some folks go for pineapple jam.
But for sex flavours, drop the kids foods and get your adult taste buds around Galliano. It’ll change your life.
Oh, and I know because I’m Australian I should mention Vegemite, but nobody in their right mind has ever used Vegemite for food sex
Well, I don’t know if my mind is right or not, but… 
How about if I put the peanut butter in my recently-stirred bowl of oatmeal? I could even stir it again for you if you wanna watch.
Strawberry jam or preserves is what I prefer. When I was a kid, I called it all jelly. I’ll also eat orange marmalade or apricot preserves on my sandwich. No grape, though. Seems like all grape products have that icky sugar taste that’s several steps removed from the actual true flavor of grapes.