No footlongs. They make me uncomfortable.
Totally. Bread, PB, Jelly, PB, Bread. As God intended.
Ketchup on a hot meatloaf sandwich is fine. The question of ketchup on a cold meatloaf sandwich is a moot point because nobody should eat cold meatloaf. Put it in the microwave and heat it up like God intended.
I think we need about 85 more rules before we nail them to the door of our local Quiznos.
This is going better than a whole lot of hotdog threads did.
There should never be mixing of poultry and beef. Sheldon is an idiot for even thinking that would turn out good. If you have had one then you just tasted the condiments, heathens.
Eggs and mayonnaise only go together in an egg salad sandwich. No exceptions, EVER!
On a BLT the bread must be toasted. It actually doesn’t matter if it is warm but no crispy, no BLT.
Wonder bread is good for PBJ’s and cheap cheese sandwiches, not grilled the cold kind.
Grilled cheese can have butter on the outside and the inside, there is no such thing as margarine.
If you have a problem in the top to bottom order of your ingredients, turn it over, though only someone with no taste buds would put the mustard on any other side but the meat.
If the devil himself sweated out evil it would be Miracle Whip. If you find this vile substance in your house you must not throw it away. You find the perpatrator that sold their soul and let them see you smash it on the ground.
Margarine is the loser cousin that wants to be as bad as Miricale Whip.
Rule for pre-made sandwiches:
list ALL the ingredients. Those of us who have food allergies/sensitivities will appreciate it. That includes indicating the possible species of fish, if applicable.
Personal rule for non-sourdough sandwiches: if the bread is white, it needs to be toasted somewhat, no matter what the ingredients are. If it’s not white, it may still need toasting depending on whether there are ingredients which can hold the sandwich together. If you didn’t grow up on sourdough bread, this rule may or may not apply.
So you consider that a stack of two pieces of dry bread can be described as a sandwich? I don’t think so.
Affirm, with this proviso: Major non-spreadable ingredients which are by nature a) not bread-shaped and b) smaller in area than bread need not so extend, but creator of record should take every measure practicable to alter shape of ingredient to permit such extension (e.g. bisecting balogna slice transversely and reversing orientation laterally; some overlap of curved edges in center of sandwich acceptable in such circumstance).
Exception to above: When bread is of nature of hard roll this provision may be ignored.
Looking for the “Ask the amateur porn director” thread?
To make a proper turkey sub:
Place turkey on bun
Place cheese on top of turkey
Microwave until cheese is nice and soft
Pry top bun away from cheese
Apply Miracle Whip light to top bun
If lettuce is handy, it may go between cheese and top bun
To eat a peanut butter and jelly sandwich:
Jelly must be on the top as it goes in your mouth, else peanut butter sticks to roof of mouth.
To make a tuna sandwich:
take 3 pieces of bread and toast them on the darkest setting
take 1/2 can of tuna and add Miracle Whip light
Apply spread to piece of toast, cover with piece of toast, apply more spread, apply another piece of toast
Grape or strawberry are acceptable alternatives but the ultimate PBJ is made with seedless black raspberry jam.
- The mayo is on the lettuce-side on the sandwich, and in contact with the BREAD :smack:
The rules are being covered quite well in this thread, so I have an observation:
A home-made sandwich typically tastes better if someone *else *makes it.
Nobody should eat cold meatloaf? Even on a sandwich?
BLASPHEMER!
Well you are wrong. AWish Sandwich consists simply of two pieces of bread.
Buncha weird rules here, but the suggestion that cold meatloaf doesn’t belong on a sandwich may be the oddest. I mean, hot meatloaf sandwiches are fine, too, but cold meatloaf is pretty awesome.
I understand I’m in the minority here. For me, however, no mayo, no mustard, no ketchup. (Not even on a fried egg sandwich.) Just meat, cheese, and maybe some lettuce and/or onion.
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Condiments should be on the side unless the sandwich is to be eaten immediately after preparation.
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Mayo goes on the side of the bread next to the lettuce.
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A tomato slice should never touch the bread unless you’re making a tomato sandwich.
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Ketchup, hot sauce and bar-b-q sauce go on hot sandwiches. Who eats cold meatloaf?
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Pickles or peppers must be drained.
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Bacon (or any other tough-textured ingredient) must be cut up so the sandwich won’t tear apart when you bite it.
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Grilled sandwiches should be wrapped in wax paper so they won’t sweat.
I try to avoid putting any condiments directly on the bread (except when using the bread as a napkin to wipe off the knife in preparation for the next one) as it just soaks in and the flavor and texture fade away.
For PB&J, I put peanut butter on one slice, jelly on the other, and then put them together, jelly half on the bottom.
Cold meatloaf sandwiches are proof Og loves us.