*ahem* Spaghetti sandwiches on buttered bread.
We had “souper sandwiches” when I was a kid, but it everyone called it Brownie Stew because we learned how to make it in Brownies. At the time the recipe was just ground beef and Campbell’s vegetable soup, no added onions. And it was eaten on toast or a bun.
I don’t miss it.
What did everyone else use, Miracle Whip?
Ranch dip works.
They were all humble calvinist farmers and laborers in our area, so a little salt was all that was allowed on their potatoes. Pepper was right out. As was colored oleomargarine.
So a subtle aioli would be the Work of Satan, right?
Oh yeah, that’s predestined!
I don’t make anything that i call an “egg sandwich”, but i really like poached or over-easy eggs on buttered toast. 
Also redundant, with pasta on bread. Sounds messy to eat, too (rather like the aforementioned chow mein sandwich).
Neither sounds even a little appealing to me.
Likewise.
Change that to fried instead of scrambled and you have the egg sandwiches Dad would make for me, with a glass of iced tea. Illinois, Seventies.
The only thing as good as bread and gravy is buttered bread and liquid egg yolks. A bit of marmite in there enhances the egg even further in my case.
You asked.
j
Scrambled egg and bacon on a bagel is among the nicest things you can do for your mouth.
Oh no. There’s a wiki…
j
ETA: for the record, two very prosaic names.
If I understand what a sloppy joe is, the approximate British equivalence is mince on toast (I promised you prosaic).
And the closest equivalent to the chow mein sandwich would be spaghetti on toast, typically made with Heinz spaghetti hoops in tomato sauce.
Wasn’t Elvis the fiend for banana and mayo sandwiches?
Banana and peanut butter sandwiches.
You are doing it right.
Of the Ops list, the only one i know of someone eating was the Fluffernutter which one of my friends used to eat decades ago.
Yes, other than Sloppy Joes, the list contains noting enticing or maybe even edible.
I know several people who enjoy that comba, which makes sense.
Yep, when i eat mine is is a little butter on the bread, lots of stuffing and some turkey.
In New Jersey a pork roll, egg and cheese sandwich is practically mandatory.
Lots of talk about sloppy joes but no mention of the fact it means very different things in different parts of the country. In many New Jersey delis when you order a sloppy joe you get a double decker sandwich which includes a combination of turkey and other meats on rye with Russian dressing, cole slaw and mayo. It seemed to be developed concurrently with the better known joe in the 1930s.