Well, I might be simple (that’s what they tell me) but mine IS a grilled cheese sandwich. 1 slice of Butternut bread, buttered (NOT MARGARINE YOU HEATHENS!) side down in a frying pan, topped with one slice of Kraft American Cheese, sprinkled with a cut up slice of boiled ham from the deli - cut it into 1/3" x 1/3" pieces - reserve 1/3. You also get extra points if you use the Oscar Meyer ham and cheese loaf. Cover that with 1/2 slice of Kraft American Cheese. Give the other half a slice to the dog. Sprinkle on the remaining ham, cover with one more slice of cheese, then another piece of bread, butter side up.
Cook in a covered frying pan on VERY low heat - like 2 - until golden browned. Flip, repeat.
2 slices of buttered wholemeal bread upon which is laid crispy iceberg lettuce, fresh sliced tomatoes and crisp grilled smoked or sweet cure Danish or Irish bacon.
This topped off by a splodge of mayo.
Yes indeed the humble BLT which surely must be the finest sandwich ever devised by man.
Now then if you aint dashed off to make your fave sandwich, tell the board what it is tickles your palate…I’m talking sandwiches here BTW
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I can’t picture that.
I don’t know what “wholemeal” or “sweet cure Danish” or “Irish bacon” are and I’m not exactly sure what a splodge is.
However, the other day, I grilled chicken leg quarters until the bones could be extracted with just the weight of the leg. I shredded the meat. I made a vinegar/tomato/mustard/tobasco barbeque sauce, and put it all between two grilled buns with coleslaw dripping with mayo for a condiment; that was near the best sandwich I’ve eaten in a long time.
