Hmm. Never heard of them but they sound really nice.
Dennis
Jamie Oliver has a few recipe variations. They’re handy for picnics as well as party nibbles.
It seems the name may have nothing to do with Scotland:
https://www.theguardian.com/notesandqueries/query/0,-1188,00.html
Sounds great, I bake them in a muffin tin. Love the sauce.
I had actually been wondering whether “Scotch eggs” were truly Scotch as. I guess nothing definitive is there, but I love the description of nargis kofta, which seems to be a Scotch egg encased with lamb and served with curried tomato and onion. (Or, rather, the other way around, i.e., the Scotch egg is perhaps an adaptation of nargis kofta). That sounds quite nice.
A couple tasty variants are to subsitute about 1/3 of the pork with either black pudding or haggis.
Try quail eggs for the perfect bitesize treat.