Sort of malted milk ball thickness - enough to be chocolaty, but not overbearing.
Did that help?
I dunno. I found it soothing to have something flavorful to chew on, and it didn’t make me fat or damage my teeth.
See if you can find Rugenfisch herring in wine sauce (and others, there at least a dozen kinds), I’ll bet you really like it. It’s canned and firmer than the fresh jarred Vita but really tasty and about $3-4/ea. The 200 grams is a very nice portion size for me, too.
I like olives.
Stuffed with all manner of things. Garlic, Bleu cheese and peppers other than pimento.
I can generally fit a couple in my diet, of a day.
Filthy pickle brand stuffed olives are good.
A stuffed artichoke. Yum!
A crunchy peanut butter sandwich with a giant pile of romaine on it. Super crunch FTW!
How do you prepare these so they are snackable?
I’m a fan of homemade dessert hummus. Chickpeas, tahini, a bit of maple syrup or honey, salt, water. No extra oil (and I use drained tahini so it’s not so caloric). Also a fan of regular homemade hummus & crudites.
Took me decades to discover I adore pickled
Beets. But these beets beat all others. Honey ginger my favorite.
Hmm, I might have to try this.