Should I make myself fish tacos or hamburgers for lunch? (need answer fast)

I’ve been cooking at home a lot lately and have leftovers to use. I can make fish tacos or just have leftover burgers.

The fish tacos would require making a little cole slaw, which is no big deal; the burgers would require slicing up a little onion and pickle, also no big deal.

I’m on Weight Watchers – the burgers would actually be slightly fewer WW points than fish tacos would be, but not significantly fewer.

What should I make?

I vote hamburgers. But then, I don’t really like fish tacos.

nm

Poll worked fine for me.

Less work and fewer points, the choice for burgers is clear.

I propose burgers because “eating a burger” isn’t a euphemism for oral sex.

Another point to consider: I’m assembling whatever I have from leftovers, and leftover fish has a significantly shorter shelf life than leftover burger patties.

It is in Sri Lanka.

I’d definately eat more fish tacos if I had a good receipe. Care to share yours?

Well, that should have been in the OP! :mad:

Use up the fish and make up the points with a light dinner. :slight_smile:

I propose fish tacos for the opposite reason.

:smiley:

Fish tacos. For me anyway. Because I eat hamburgers frequently, but I don’t get to eat fish tacos that often.

Burgers are pretty much my favorite food on the planet, but someone, you manage to sound unenthusiastic about it, which makes the burgers sound boring. Fish tacos sound vastly more interesting. There is my vote!

Burgers are MY favorite food on the planet as well – they are probably the one food item I could, if I had to, eat every day for the rest of my life without getting sick of them. Reheated burgers are a bit less enticing, that’s all.

Just wondering who voted other. Were you maybe thinking what I was thinking–that he just as easily make a hamburger soft taco?

This is usually my primary consideration. Also, I try to eat fish on Friday, even though I’ve never been Catholic. I tend to eat mostly beef and pork, so I have to remember to eat fish and fowl, as well.