Sprouts for salad

So I bought a sprouter and a packet of mixed salad-y sprouts. I followed all the instructions, and soon was proudly in possession of around 2 cups of sprouts.

They tasted like sprouts. Despite the fact I had all kinds of different seeds in there (the packet said things like lentils, peas, radish, onions, etc.) they just all tasted sprouty.

I dutifully put them on salads and sandwiches, but didn’t enjoy them.

So, am I out of luck? Maybe the alfalfa in the blend is too overpowering? Do sprouts all just taste sprouty? Or are there magic special seeds that will actually grow sprouts that I like?

(Oh, I also tried to make a small batch of mung bean sprouts, which failed horribly, getting twisty and rooty and attracting fruit flies. I think my batch size was just too small. I also saw an awesome video online of mung bean sprouts growing in sand to give the long, straight sprouts we know and love.)

I can tell the difference between various sprout varieties, but it’s a subtle difference. If they were in a blend like yours, I think the only flavor I’d notice is generic sprout-flavor and I’d lose the nuances that would let me identify the different varieties.

I’d compare it to the flavor differences between lettuces. They all have a lot of core flavors in common - even extremes like butter lettuce and radicchio have more in common than different, if you ask me. (At least, compared to non-lettuce vegetables.) If you mixed them all together, they’d just blend in generic lettuce flavor again.

You say that you were disappointed - what flavor were you looking for?

Hmmm, I never considered growing my own mung bean sprouts! That would be awesome!

Oh, I dunno, just something a bit more flavourful or complex than standard alfalfa sprouty flavour. What’s the strongest flavoured sprout - onion? Think if I grew a bunch of JUST onion sprouts, I might like it more?

elbows, I can never finish a whole bag of beansprouts. Also, they’re a very common source of food poisoning when bought commercially. My sprouter is, apparently, not ideal for mung beans, unless you want to make a whole lot. And that was… kind of the point :slight_smile:

I’ve never tried onion sprouts, but I’m fond of radish sprouts. They’re kind of peppery but not so much as an actual radish.

radish are peppery. nice on salad.

wheat berries are nutty.

Hey Araminty, that’s my exact issue! That and having to buy them in advance, but not too far in advance, grrr!

I buy pea shoots at the Asian market, they are very fresh and delicate. Plus they seem to last a long time in the fridge! Great in salads!