So what do you get if you order a “slice” of pizza? Do they have different prices for the middle/edges since they would be of significantly different sizes? How many cuts do they make? Info please!
Pizza-by-the-slice comes in radial slices. That’s how you know it’s pizza-by-the-slice. I always thought it was wierd how people on television always ate pizza-by-the-slice.
Marion’s Piazza is the #1 pizza joint here (Dayton, OH), and they cut the pizza into squares by default. They’ve been cutting their pizzas this way for 30 years.
Imo’s, eeeewwwwww! (which makes me a St. Louis heretic, I guess)
They use Provel cheese, which I’ve been told is a strictly St. Louis thing-- a hybrid of provolone and mozzarella that i think has really tacky melting qualities.
Give me Pizza-A-Go-Go or Fortel’s Pizza Den (both also square cut) any old day of the week for St. Louis pizza. heck, give me Papa John’s.
In Buffalo, pizza in the form of a large rectangle, cut into squares, is very common – it’s called “party pizza” in the local vernacular. Round pizza in Buffalo is often cut into 10 or 12 “strips,” rather than wedge-shaped slices as is the norm elsewhere in the country.
Gasp!
Being a St. Louis native, I’ve grown up on square slices. I’ve come to equate square with quality, actually. And provel is the best cheese for pizzas, IMHO. I’d take a thin square topped with provel over a fat triangle topped with mozzarella. Provel melts smoother.
Anyway, legend has it Imo’s does squares because Ed Imo, the founder, was formerly a tile layer, and subconciously sliced the pizza into squares, like tiles. I don’t know the veracity of that tale, but it sounds good.
Oops. It seems deep dish pizza was invented in Chicago in the early 20th century.
Thin-crust pizza seems to have originated in Naples in the 1600’s (after the Neopolitans decided American tomatoes were pretty good grub to put on thin bread).
Chicago style pizza? Bah! Who wants that junk? In my day, there was 2 pizza parlors on every block, and every one was better than the last. I’ve never found better pizza anywhere than there was where I grew up in Brooklyn.
All this reminds me of something I read a few years ago… some Chinese company sued an Italian company for claiming that pizzas were invented in Italy. Their argument was that when Marco Polo staying in China, he loved a Chinese dish where meat and vegetables were placed on a round piece of dough and baked. When he returned to Italy, he tried to reproduce that dish, but didn’t have the necessary ingredients. He ended up using whatever he could find, and then topped it all off with cheese, and voilà, pizza as we know it was born, all ripped off from the Chinese