a knife and fork. (Anyone else think “fork and knife sounds strange?)
I mean, if my French fries are especially hot i might eat them with a fork. Of course i pick my implements based on what I’m trying to eat.
A bit archaic maybe.
The folksong The Fox dates back hundreds of years. The modern lyrics of final verse begin:
“The fox and his wife without any strife
Cut up the goose with a fork and knife.”
I am fond of the version by Nickel Creek, but there are other nice ones.
The definitive version is by The Smothers Brothers, but I don’t think they make it to that line.
Squares for life.
I do when I can, too. A square cut into quarters makes perfect bites about 1x1". If there’s a knife, fork, plate & table, I’m likely to use them.
That’s not to say the level of pizza demolition is diminished if I’m left with only my fingers. I was at a househild poker game last weekend where pizza AND chicken wings were served and that’s going to mean messy fingers every time.
I hope the host didn’t mind replacing the cards after that game 
That’s how my buddy does it. Myself I like to dip my crust & eat them myself… otoh I dont have a dog…
Myself, I prefer wedges since I eat my pizza by hand, and thus by holding the rusty edge, my hands done get all greasy.
As long as there are edge pieces, yes.
Exactly.
I had to explain to my wife that free pizza tastes better.
In chicago, you mostly get silenced that are square
Triangle pieces are the best. Square cut pizza is for that thin crust abomination they serve in the midwest that, while not inedible, is worse than little caesar’s and certainly doesn’t deserve the name “pizza” like a proper New York style, or hell even a Chicago deep dish.
Typo for slices?
Triangle Man hates Person Man.
Sicilian pizza is also a proper NY style, not triangular, and in some cases, far better than the round variety.
Nah. If I had to eat one style of pizza for the rest of my life, it’s be Vito and Nick’s square cut tavern pizza, with either beef and giardiniera or sausage and peppers, onions, mushrooms. I’ll also settle for some Zaffiro’s in Milwaukee or Wells Brothers in Racine. (Maria’s in Milwaukee, too, but they closed shop a year or two ago :() I love my Neapolitan and East Coast styles, but nothing tastes as great to me as that pizza. If you have Little Caesars that are that good, I’d like to try them.
I first encountered circular pizza cut into squares after moving to IL, and that degeneracy is just one small reason of many why I try to fly over that part of the country.
It’s entirely based on the type of a pizza. A traditional “pie” round pizza with edge crust is best eaten “pie sliced.” I live in area where the majority of pizza-lovers somehow absolutely hate pizza dough, sauce, pretty much anything that normally makes a good pizza. They are obsessed with having the thinnest possible almost-nonexistent “crust” with sauce and cheese that are just kind of there, as a delivery vehicle for as many toppings that can fit as possible (usually edge to edge pepperoni). For these pizza/folks, rectangles work. I’ve rarely seen "square’ cut and it’s a pet peeve of mine when rectangles are referred to as squares. One of the earliest things I remember learning in elementary school was that all squares are rectangles but (of course) not all rectangles are square.
Square pizza should be cut into round pieces.
Not possible
Sure it is.
I’ve cut my pizza into tantagram shapes. It’s a pizza puzzle.
Google Image Search for
cursed pizza slice
returns all manner of fun for the whole family to hate.