I’ve spent most of my politically themed posts on this board giving conservatives a hard time (they deserve it!), but every now and then, liberals manage to come up with something dumb too.  And it’s important to call this out, as well.
With that, I give you a post from a local lefty blog: What’s Very Wrong with “How Not to Be a Restaurant Racist”.  It’s about an underlying article here.
The underlying article is a little silly, listing five ways that minor racism can creep into the restaurant experience.  I think 3 and 4 are pretty legitimate, and 1, 2, and 5 are just silly.  So, mixed.
Angela Garbes’s post, on the other hand, which purports to call out what’s wrong with the underlying article, manages to botch the job completely.  First, she reinforces a couple of sillier points made.  She accepts at face value the argument that “diners” won’t pay more for “ethnic” (more on that in a sec) restaurants.  This is garbage.  Besides the obvious fact that there are tons of pricey Mexican, Chinese, and Brazilian restaurants around here, it assigns to racism that which can be explained by simpler market forces.  If you open a Mexican restaurant, you’re largely going to be competing with other Mexican restaurants.  Which means you have to either charge around what they charge, or you have to up your game in some significant way.  Partly that’s going to be higher quality food, but the experience and ambiance are going to make an even large difference to the price you can get away with charging.  Sushi and teriyaki are both considered Japanese, but sushi restaurants are almost always more expensive.  They’re also almost always much nicer, and the food quality is - by necessity - quite high.
She even validates the argument that Mexican and Asian are “ethnic” whereas European is not.  First of all, I’m not sure I even agree that this is true.  I don’t know if I’ve ever even used the term “ethnic” to refer to food, since it seems like a bizarre, amorphous category, but I have certainly used the phrase “what ethnicity of food are you thinking?”  To which, Italian, French, or even “Northwest Contemporary” would be perfectly valid answers.  Second, even if you can find some provincial eaters in Peoria who say things like, “I don’t like ethnic food,” it doesn’t even strike me as problematic.  So what?  It clearly means, “I want to eat food that I am comfortable with.”
But then, not content to reinforce someone else’s bad ideas, Garbes decides to interject some of her own.  She redefines racism as “predjudice plus power”, and then declares that racism by “people of color” (a category into which she places herself) against whites is flat out impossible.  Look, I’m usually pretty skeptical of these ‘reverse racism’ arguments.  No, we don’t need an NAAWP just because there’s an NAACP.  But to claim it’s impossible?
Here’s an article that purports to list five cases where the victim was killed, at least in part, due to race.  Where the victim was white.  Now, the article’s on townhall, so it’s fair to take it with a grain of salt.  But here’s the thing.  For Garbes’s claim to be wrong, you have to not only think that those cases are false, but actually impossible.  Because being murdered on account of your race fulfills both tests of Garbes’s definition: prejudice and power (power in this case being at the individual, not institutional, level.)
But Garbes’s definition is overly restrictive, anyway.  When talking about English words, it’s helpful to understand how English speakers use them.  That’s what dictionary makers do.  And here’s what Miriam-Webster, for example, found about racism:
[QUOTE=Miriam-Webster]
1:  a belief that race is the primary determinant of human traits and capacities and that racial differences produce an inherent superiority of a particular race
2:  racial prejudice or discrimination
[/QUOTE]
Garbes’s definition is pretty much the definition of “institutional racism”, which is quite different.
In short, there’s no racism in restaurant pricing outcomes, nor in the use of “ethnic” to describe broad categories of food.  Reverse racism, which much more rare than believed by right-wing talk radio blowhards, is possible in America.