Sunday Lunch

Yes I know, I’m allus talking about scran. :stuck_out_tongue:

Just returned from The Quarry Bank with my bruvver. Bloody hell they do a fine spread and no mistake.

Pate and hot toast to kick off

Roast lamb (loads of it) roast and boiled murphys, cabbage,carrots, broad beans, broccoli, Yorkshire pud and gravy, not forgetting mint sauce.

Apple and Blackberry pie and fresh cream

Washed down with 2 pints of Carlsberg and a few glasses of vin.

I feel absolutely stuffed so I’m orf for a nap. :wink: