I just read an infuriating article in the New York Times that praises the taste of cold-brewed iced coffee. I’m eager to give it a try, but – here’s the frustrating part – the author describes the preparation instructions in such vague terms that it’s impossible to know how to make the stuff right on the first try.
How much coffee? How much water? Why do you need the strainer at all – I mean, won’t the filter alone do the trick?
Anyway, enough of my whining. Surely someone out there in Doperland can supply me with precise directions for making this simple beverage.
Thanks all, in advance.