I live on the East coast, and I believe the only cherries I’ve seen in the store are the standard solid red ones. Yet when I was in Seattle, I saw these lighter Rainier cherries at the Pike Place market. I was intrigued, but I didn’t buy any because I was still slowly working my way through a basket of the regular type.
Do these ever get out to the East coast? How are they different from the standard (Bing?) cherries?