I was recently googling “chocolate” and “slave” (don’t ask) only to discover that now we have to make sure our chocolate and cocoa don’t come from slave* cultivated cocoa. Just in time for Halloween too. :mad:
*in the sense of abusive child labor from minors, whose parents often sold their labor and/or custody of them.
Oh. Was that a joke? White chocolate doesn’t have cocoa so it’s not really chocolate and therefore isn’t involved with this. That’s what I thought you meant. I didn’t realize that you were trying to make a joke.
You can look at it this way: whether or not you personally eat that chocolate or not, those slaves are still going to be picking the cocoa, and if not they’ll be doing something else equally crappy.
So you might as well enjoy the chocolate, nothing you can do about it.
I suddenly have a huge urge for that Chia…something chocolate. You know, the one with the caramel in the middle.
Sure there is. You buy fair trade goods. If enough people buy fair trade then companies will have to cater to their consumer’s wishes. Fair trade is a growing market here (or it was till the credit crunch struck), so saying there’s nothing you can do is just plain wrong.
I can’t eat chocolate because it gives me a migraine. But I think I can eat white chocolate without a problem. I thought it was the lack of cocoa that made the difference and maybe I was indeed eating the inferior stuff. But I think there may be another compound in dark chocolate that makes the difference as well.
This I like.
To the OP: I try not to be a spelling nazi, but that spelling in the title is grating like nails on a chalkboard. Too late to change it now, but please consider spell check next time. Thanks.
Oh, and as to the OP, I do my part in cutting down on chocolate consumption because I can’t eat it anyway, so yay, one less thing to feel guilty about.