I bought a can of Amy’s (some kind of organic brand) soup the other day and I had it for lunch. It really seems to be about as good as you can expect for any kind of canned soup.
Why does all canned soup taste the same? My roommate seems to love the stuff, but I really did not enjoy it. It seems to have that same damn taste as Dinty Moore stew. You know what I mean? That weird canned taste? I’m sick of it, and all soup has that taste, it seems.
Really the only thing I like from a can would probably be tuna fish, but that is a different matter. That is simply expected to taste that way almost. Soup can be so good when it’s not from a can.
So that’s it. I’m not eating any more soups or stews from the can. I think I’d prefer freeze-dried soup to be honest. Anything to avoid that canned taste. I think I’d prefer to make my own soup or just get it from a restaurant.
I feel happy that I’ve finally come to that conclusion instead of eating bowl after unsatisfying bowl because I think i might enjoy it for once.