Bacon Cakes:
- Fry up some bacon; let cool until room temperature is achieved.
- Crumble bacon up into small bits.
- Add bits to pancake batter; make pancakes as usual.
Also works well in Belgium Waffles.
Heavenly hash ice cream.
Or Pizza.
Roast duck
Steak or Prime Rib, it doesnt matter
Crab
Watermelons on a hot day
Chicken soup with some noodles
Oreos + milk
And just because I’m asian, I have to say that one of my all time favorite foods is pig intestines. Nothing else quite matches the taste and the texture. Cow stomach comes close and I like that too
See here: http://www.dishola.com/dishes/view/1146. The comments give some insight into it’s ingredients.
I’d say more but just thinking about it fills me with a painful craving.
Molecular cuisine.
No, I haven’t tried any
Really, the best food is the one that’s not available in my area: ribeye steak, smoked meat sandwich, spareribs…
and any exotic dish mentioned in this thread.
Fresh picked Silver Queen corn on the cob with lots of butter
Tomato sandwich made with Wonder Bread, Dukes Mayonnaise, a fresh picked homegrown tomato and salt and pepper
Beautifully marbled Ribeye steak cooked medium rare
My Granny’s creamed potatoes and poultry gravy
and of course bacon
North Carolina pulled pork
Jaegerschnitzel
Breyers Vanilla Fudge ice cream
Spaghetti and meatballs from Arthur Ave. NY
Mashed potatoes
Thanksgiving dinner
Try adding those bacon bits to oatmeal with maple syrup.
I think I just gained 40 lbs. [del]eating[/del] reading this thread.
Quejo da Serra (Portuguese cheese with the consistency of soft butter)
Paozinhos (Portuguese breakfast rolls)
Dao or Douro region red wine (also Portuguese)
There is no finer feast. When the cheese is gone from the rind, one places cooked spaghetti in the rind and sticks it in the oven for a few minutes. Heaven redux.
Cherry flavored Pez
Holy crap in Hell, I forgot those existed until just now. And you’re right, they’re delish.