Re: Cecil’s column, Why do you seldom see sugar cubes in restaurants anymore?, Originally published March 30, 1979; re-published on-line today (March 8, 2012):
He remarks that these are still being made, but not used nearly as much any more. Cecil waxes nostalgic for the little cubies, writing:
[QUOTE=The Master:]
Some people, though, still like cubes — sucking on them is an indescribable rush — and in some quarters they’re considered more elegant. So the sugar companies continue to make them. Personally I like a good cube when I can get one, but I’m resigned to the advance of progress.
[/quote]
Yes, certain things are a rush to suck on.
But we can’t allow these little confections to fade into the mists of time, just because some restauranteurs don’t appreciate the importance of sucking on sugar cubes. There were actually important reasons for sucking on sugar cubes!
Dopers (hint hint) of a certain age will remember this well. Sugar cubes were the preferred, indeed ideal, delivery device for the administration of, (ahem), certain pharmaceutical concoctions – upon which, a good time was had by all. Why, I got started on this path even at the tender young age of, uh . . . Around 6 or so, I think it was!
Yes, indeed! These were the flavorful little absorbent blocks by which we, of that era, got our Sabin Oral Polio Vaccines!
What will come of the world when sugar cubes are no more? The little kiddies are supposed to get their medicine on little blocks of styrofoam?