- orecchiette
- polk
- fat bastard
- Reisling
- crimini
- beurre blanc
- mango
- olive oil
- sacher torte
- civet coffee
No, but it does tell me that there is some ignorance to be fought. Goddamned Ikea, pussy, health, fusion, nouvelle cuisine movement. Mango Chutney is so 90’s.
- Cavatelli
- meclun
- pinot noir
- riesling
- porcini
- arrabiata
- mango
- parmagianno
- baked Alaska
- robusta
I disagree with your assessment of this statement. Chutneyssssss, implies all chutneys.
Mango is a common ingredient in one chutney, and that is mango chutney. Mango is not a commonn ingredient in chutneys.
- Penne
- Endive
- Merlot
- Chardonnay
- Portabella
- Hollandaise
- Mango
- Tomato
- Chocolate mousse
- Arabica
Eww, civets. You win for grossest answer. 
- Macaroni
- Cabbage
- Merlot
- Chardonnay
- Shitake
- Alfredo
- Mango (pickled)
- Olive Oil
- Death by Chocolate
- French Roast
- orzo
- Swiss Chard
- Merlot
- Chardonnay
- Portabella
- Bordelaise
- Mango
- Garlic
- Sacher Torte
- Celebes Kollosi
I just looked at five mango chutney recipes online and no two of them had identical ingredients. So there is not just one mango chutney, but many types. (The second recipe I googled up contained pineapple juice and macadamia nuts! What’s that, Hawaiian chutney?) Ergo, “mango” is an ingredient in chutneys.
I know of many different kinds of chutney, and a variety of mango ones as well. So I just took the question to mean “name a popular ingredient in chutney.”
As the request to name an ingredient in ALL Chutneys would be obscure and quite anal-retentive- such as name an ingredient in all Mustard OTHER than mustard Seeds.
No, but I guarantee those mango chutneys included, “Mango” as a descriptor… i.e. Mango and Green Tomato chutney, Mango and Pineapple Chutnney, Mango and “Blank” chutney. Mango does not define chutney.
- Radiatore
- Endive
- Merlot
- Chardonnay
- Chantrell
- Alfredo
- Mango
- Olive oil
- Creme Brulee
- Columbian
-
rotelli
-
arugula
-
merlot
-
chardonnay
-
portobello
-
hollandaise
-
mango
-
olives
-
creme brulee
-
kona
And, devilsknew, I do feel your pain. I suspect what annoys you about mango chutney is the same thing that annoys me about people putting cranberries in biscotti. (I’m Italian.)
However, to be quite succinct: When I said “a common ingredient in chutneys”, my actual mental parsing was – chutneys that you encounter – what are they often made of?
And, since I am in America, I myself said “mango” because I figured that’s what most people would have encountered.
However, I personally have made chutney with just about every fruit under the sun except tomatoes. I love it with roasted meat. I love it with poultry. I love it with fish.
Believe me, I was equally baffled when everybody said, “conch”.
- Penne
- Cucumber
- Merlot
- Chardonnay
- Shiitake
- Ketchup
- Mango
- Feta cheese
- Tiramisu
- Arabica
- Linguini
- Arugula
- Merlot
- Chardonnay
- Shitake
- Marinara
- Pepper
- Salsa
- Tiramisu
- Espresso
I hope I made it.
Wow - this one went quick! I think we have way too many entries. 58 if I counted right. Unfortunately, my spreadsheet only goes to 50. I’ll sit out this round.
Back in a couple of hours with the scores.
We stopped at Freckafree for 50 entrants, and I excluded myself. Brujaja, you were late to your own Feud! And give yourself an asskicking for putting a line return between your answers… 
Yep. The only reason I answered “Mango” is because I thought it would be most popular answer. You could make an argument that “Cabernet Sauvignon” is a wine grape variety and “Bordeaux” is a wine variety (I won’t, but someone could), but I knew Cabernet Sauvignon would be a more popular answer than Bordeaux, so that’s what I put.
Yet, Major Grey chutney has mangoes in it, and nary a mention in the name.