See, since I am planning to lead myself on an strict ascetic journy through time for the rest of my years, I have decided to take up the fine art of eating chocolate chip cookies. In my recent decision, I now have to consider choosing which kind of delectable, savory, sweet baked good I want to devour.
You see, I could eat either the home-baked kind, the store-made kind, or the factory-made kind. I like the home-made kind the best, but are they the healthiest? I think maybe, but I dunno, cuz these produced industrailly have been fortified with vitamins and minerals and stuff. How can my home-made kind compete?
I remember my health teacher from ninth grade said that eating foods as close to their initial natural state as possible, rather than altered food, is healtiest.
So, what should I eat from now on? All question, comments and shit, welcome. Send 'em here. Answer up, guys. Thank you! 