Quesidillas made with flour tortillas, brie, and mango salsa. Or with refritos, cheddar and jack, and grape jelly, picante optional. Cooked in a bit of olive oil, of course.
Or there’s always the Leary bicuit (haven’t tried it, yet): one bud of marijuana, dipped in cheese sauce, served on a Triscuit.
When I was a kid, a favorite was mustard sandwiches. Spread mustard on two slices of bread, slap 'em together, microwave and enjoy. Cheese was optional, so long as the mustard outweighed it.
I was a damn weird kid.
Take lots of chilled fresh strawberries, cut into quarters.
Sprinkle lightly with sugar (not the powdered, though).
Add to Tin Roof Sundae ice cream (you know: vanilla, with chocolate swirls and chocolate-covered peanuts).
Also, fresh, hot popcorn popped the old-fashioned way; in oil on a stove (shaken, not stirred) (snicker); salted WITHOUT butter. Never could figure out the fascination with soggy popcorn…
Served with a good movie.
yay…I’m past 50 posts!
The partners just got out of a meeting here, and they ordered dessert from a wonderful bakery down the street. In the package were little, tiny Cookie Crisp size cookies, as well as a giant Ding Dong (about 18" in diameter) with fresh raspberries on top.
Gotta go and find a plate.
There are a few I enjoy:
Take two pieces of bread (or a bagel if no bread is available) and insert into toaster. Toast very lightly, just until it’s warm. Then spread with peanut butter. Add cinnamon. Consume with milk.
Saltines with slices of extra sharp cheddar cheese.
And who can forget the Fluffernutter? drool
Also, Lipton Parmesan noodles are the best…it might not count here, but you DO have to add water and milk as ingredients. 
And if that counts, Stroganoff Hamburger Helper counts too (best without the hamburger, and with real sour cream instead of the powder they give you).
Damn, I wish I were hungry now.
There are a few I enjoy:
Take two pieces of bread (or a bagel if no bread is available) and insert into toaster. Toast very lightly, just until it’s warm. Then spread with peanut butter. Add cinnamon. Consume with milk.
Saltines with slices of extra sharp cheddar cheese.
And who can forget the Fluffernutter? drool
Also, Lipton Parmesan noodles are the best…it might not count here, but you DO have to add water and milk as ingredients. And if that counts, Stroganoff Hamburger Helper counts too (best without the hamburger, and with real sour cream instead of the powder they give you).
Damn, I wish I were hungry now.
Vodka.
Sand.
Crawdads.
Just do it.
And thank me later.
A banana, honey and strawberry yoghurt milkshake with a salad and ham-filled whole wheat pita bread.
MMMMMmm.
<gag, choke, gasp, cough, run to the bathroom and talk to Ralph on the big white phone>
MUSTARD!?!?!
<flashback to childhood traumas when my stepfather, who knew I could not stand the stuff- literally could not eat it- would make me sandwiches slathered with the horrid pissy-pukey yellow substance and then stand in the kitchen and force me to choke it down- usually took me around an hour to finish it>
Get out of my thread, you sick pervert!
[Homer Simpson] Mmmm, Soylent Green [/Homer Simpson]
Toasted Masada multi-grain bagel with shredded cheddar and chopped jalepeos, put under the broiler until cheese is bubbly. Fresh jalepenos only- no “out of the jar” kind or cheese with the jalepenos pre-added (shudder).
You people are weak.
The Ultimate Snack derives from the Good Morning Burger.
To create a Good Morning Burger, you first take a pancake (the ‘base’ pancake) approximately 10 to 12 inches in diameter. On top of this, lay a one-pound patty of ground pork. The first layer of cheese (your choice of which, but you will require four kinds) is laid on top of this.
Follow that with the second pancake, and a second layer of cheese. A dozen scrambled eggs and a pound of bacon follow, along with a third layer of cheese.
The third pancake is then applied, and then hash browns, and the fourth cheese. Top it with the fourth pancake, compress slightly to achieve a level plane. Brush with melted butter, slice it down the middle, pick up one half of it, hold the edges shut, and eat it like a pita.
To create an Ultimate Snack, after you awake from your cholesterol coma from attempting to eat the GMB, simply fumble blindly for the remnants and choke them down in a vain attempt to prove that you’re capable of eating the entire thing.
Spread a layer of Doritos Lime flavored tortilla chips on a BIG paper plate.
Grate a good cheddar cheese on top.
Sprinkle with Tabasco green pepper sauce.
With a fork, sprinkle with small dollops of a good chunky salsa. (big dollops get too soggy.)
Repeat
Repeat
Nuke in microwave until cheese is well melted.
Another:
split and toast an english muffin.
On one side lay a thin layer of dry Italian salami.
Add a thin slice of good cheese.
Other half of muffin goes on top.
Heat in microwave until chees melts.
The only reasonable thing to do with Velveeta:
In a medium saucepan heat equal parts Velveeta and chili without beans until everything melts and mixes together.
Use as a dip for tortilla chips.
Have a defibrillator handy.
Ahhh…the snack combo…best done like this:
Fresh dried italian meat (packed like stick pepporoni)…use prosciutto, or sopressata, sliced fresh on the spot by you the consumer, wrapped with one fine piece of provolone - preferrably ‘extra sharp’ provolone. Drizzle said combo with extra fine virgin olive oil…grab some roasted peppers too.
Cheap alternative: pepporoni and cheese.
Against the OP rules: Beef Jerky.
Your all pathetic. A true snack should have absoulutely no nutritional value at all.
Place one Hostess Ho Ho in a large bowl. Bury under vanilla pudding. Smooth till flat. Add layer of Magic Shell ice cream topping and toss in freezer till topping is hard. Add second Ho Ho. Bury under chocolate pudding. Again smooth till flat and add second layer of Magic Shell. Freeze again for a few seconds till second layer of topping is hard. Top with Ben and Jerry’s Chocolate Chip Cookie Dough ice cream or Dreamery Black Raspberry Avalanche. Top with more Magic Shell. Enjoy.