I’m gonna blurf again.
Dindin is et. Bear is full. GOOOOOOOOOOOD!!!
/pokes the full bar It’s safe, right? 
All together now: BLURF!!
It’s far too late in the day to blurf. We should at least be on to ‘Blah’ or ‘pffft.’
blurf
It’s hot. We are heading to Diablo Dam to try and find some cool, and we’re taking the parents (The Ancients) with us.
Tao it all depends. Are you willin’ to deal with what ever emits from the poked bar?
P’fui.
My back hurts like a mother…
Ahem.
I am decidedly uncomfortable.
Work is in the process of getting a new logo. (The old one is very 70s or 80s - think the same sort of feel as the IBM logo). The marketing manager asked for my opinion - lots of good options, some that are okay, none that are terrible. My supervisor apparently likes one that reads as more 1990s to me, but it’d be an improvement. Should be fun to see what the final one looks like.
Filbert, there’s this ladder tha showed up in our yard last night…no drunks <still> attached to it, though. Want it back? 
swampy, you had onions with dinner.
I’m gonna take the coward’s way out and retract my poke, if that’s ok!
mama didn’t raise no fools.
wait…she did. But we’re SMART fools 
Have I used up my blurfs for the day?
Major stress and emotional freak outs happening here.
{{{{{{{{Sticky}}}}}}}}
Star Wars.
Irked at a different store, came home. Diner was Asian BBQ turkey burgers with ginger rice. (Roomie was impressed.)
There is no limit on blurfs Sticks ((()))
Steaming catfish for dinner, with peas, toast, and clementines. It’s not fancy, but it’s more cooking than I’ve done lately. Unfortunately, I always forget that if I use the timer on the microwave I can’t cook in it at the same time (it’s dumb). I finally was smart enough to stick my probe thermometer, which has a timer to the side of the nuker. We’ll see if that reminds me next time (probably not).
I guess I can tape over them…
Awww, man, them’s fightin’ words! You couldn’t pry my New Hope tape out of my hands, because it’s NOT new hope; it’s STAR WARS*. And HAN SHOOTS FIRST!
I have the proof.
*Ok so it’s Star Wars: A New Hope. Pfft
:eek:
: faints :
Hey Doggio, can you give me a hint on how you made your ginger rice? It sounds yummy, but I am not sure where to start! Pretty please with…with…um…ginger on top?
1 smidgen minced ginger
1 clove minced garlic
1 teaspoon Better Than Bouillon[sup][sup]TM[/sup][/sup]
1 splash mirin
1 cup instant rice
add ginger, garlic, BTB, and mirin to 1 cup water. bring to boil, simmer according to rice directions.
**dogbutler**, "Iron Chef Bachelor":D
That’s…so simple! And sounds SO good. And I’m SO making that tomorrow, thank you
Except…we don’t have instant rice >.< Living in a latino area, it’s all bulk white rice, but I believe I can make do. I am drooling already
Good Mornin’ Y’all! Up and caffienatin’. YAWN 'Tis 77 Amurrkin out with a predicted high of only 89! BRRRRR! What? Below ninety in August is just unheard of in these parts.
{{{StickyBuns}}} just cause.
ShinyCat I read that as “streaming catfish” at first. Sounds like dindin at the Jetson’s don’t it?
Ok, I need more caffiene then I need to purtify for irk because I am meetin’ OYKW for brekkie at that paragon of gourmet dinin’ known as Three Squares Diner.
Happy Firday Y’all!