I ate quite a few froglegs back home in Texas. We didn’t allow French people into the state back then.
You didn’t eat the whole damn thing? And I always thought Texans were tough guys.
You’ve never had my fathers cooking shudder definately no improvement in the last quarter century ![]()
He manages to both overcook and under season EVERYTHING, except for Suet Pudding which he cooks properly but still under seasons.
I know several Icebacks that get offended if you call them Canucks.