I ate quite a few froglegs back home in Texas. We didn’t allow French people into the state back then.
You didn’t eat the whole damn thing? And I always thought Texans were tough guys.
You’ve never had my fathers cooking shudder definately no improvement in the last quarter century
He manages to both overcook and under season EVERYTHING, except for Suet Pudding which he cooks properly but still under seasons.
I know several Icebacks that get offended if you call them Canucks.