Serve it open-faced on toasted buns, and top with enough chili to fill a bowl, and you’ll have a chili size. 
Aye to both of those. My friend was living in Louisiana, and came back to Lancaster to visit his mom. He and I were going to run down to the nearby Wienerschnitzel and get some chili-cheese dogs. ‘Oh [son]! Don’t do that I have some meat loaf I can warm up!’ He replied, ‘Mom. Chili-cheese dogs. It’s a guy thing.’