A bit off-topic, but the mention of Zakarian reminds me of my favorite moment in Chopped. They were down to the dessert round. I forget what the required ingredients were or what the contestants made. Anyway, Zakarian is reviewing one contestant’s dessert and just rips it. He goes one for a minute or so about how bad it is. The contestant, himself a smug jerk, calmly replies, “But you ate all of it.” Zakarian looks kind of sheepish and says, “Yeah. I did.”
I’m probably misremembering that, but in my memory it was brilliant.
I’ve watched much of Bourdain’s last two series (No Reservations and Parts Unknown). My impression of him from those shows is that he can be very interesting and genuine sometimes, and a pretentious jackass at other times.
I haven’t watched as much of Fieri, but I never get any sense of him other than the ALWAYS ON DUUUUUUDE. If that’s a TV persona he adopts, it’s grating. If that’s really him, even worse. (And the fact that Food Network has become the Guy Fieri Channel sure doesn’t help.)
Either way, I think I’d rather have a meal with Boudain over Fieri, but I could well come away from that dinner with Bourdain thinking he’s a jerk.
No, I didn’t like it because it was an unfunny show. Still waiting for a specific example of Bourdain’s awesome grasp of foreign culture. Here, I’ll help: what did he bring to our attention in the episode where he visited Egypt that you thought was especially perceptive of him?
The Myanmar episode? The awesome Korea episode with the lady from his office? The Colombia episode? Even the Buffalo and Cleveland episode. His LA epi of his CNN show was also excellent.
The quoted article was from a blog dealing with an entirely different Bourdain show. Since it was not from “No Reservations,” I do not think it is a very good example of how awesomely awesome Bourdain was in that show. You disagree?
Your takeaway from the article is that he feels guilty about being from the U.S. rather than noticing he said anything insightful. Pretty clearly shows your hate-on triggers. You disagree?
Instead of spending lifespan you’ll never get back crafting that devastating quip, you could have been coming up with even just one specific example of Bourdainian profundity from “No Reservations.” Surely, for a modern day Sir Richard Francis Burton like ol’ Tony, six or eight examples ought to roll off your tongue before you even need to think about it.
He’s a pretty intelligent worldly guy with good taste. That’s all I want from a travel or food show host. If that’s not good enough to get past your wounded patriotism then that’s too bad for you.