With the holidays approaching, my strange fascination with the turducken is again rising from the places where good sense normally keeps it chained. Does anybody know if there are any Canadian suppliers? It’s normally impossible, in my experience, to get meat-based products shipped from the States.
I never heard of turducken until reading the SDMB. I suspect it might be very uncommon here, partly because of the name (any food whose name starts with ‘turd’ has an uphill fight ahead of it).
Oh, I suspect it’s as uncommon as hell … that’s why I was asking here instead of just strolling down to the St. Lawrence Market … there’s a lot of strange expertise on this Board.
Cajun Corner on Queen St. / Logan has been known to make them during the holidays. Best to call ahead, of course.
Putting your thread title into Google Search brings up this site.
Aren’t you a little late? 
Our local Zehr’s (owned by Loblaws) sells Turducken for the bargain price of $99.99; so I’d assume other Loblaws have them too. But that’s the only place I’ve seen them in Canada. I’ve not been losing sleep looking for turducken, though.
My friend tried to make one once. I wouldn’t recommend asking him, though. He just ended up with a pile of greasy, raw birdmeat.
I’ve had turducken made by a very good cook from Louisiana. Don’t bother.
Well, if you lent me a turkey, a duck, and a chicken…
I have a quick and easy recipe involving a turd, a duck, and a Ken doll.
No, actually, I don’t, thank Og.
Maybe it would be better if they could somehow fit a goose into it.
At least it wouldn’t be dry . . .
My brother sent me a link to an Easter turducken, all candy.
http://asteroid.divnull.com/?p=70
It’s a Cadbury Creme Egg, stuffed into a Peep, stuffed into a hollow chocolate Easter bunny. Depending on the size of the bunny, you may need 3 to 5 stuffed Peeps.
But I hear it might be greasy…
Just stick with a capon. 
Y’know, I saw a chicken walking down the street with a cape on.
Ba-dum-bum! Thank you, thank you; I’ll be here all week.
Seriously, I never heard of “turduckens” until this thread. Then, just tonight, a friend was talking about them. And thanks to this thread, I knew what he was saying, unlike some of the others with us.
Ignorance (at least, mine in this case) is being fought. Good work, folks!
Current Employer has a turducken promotion going on right now, complete with a $3 off coupon.
It’s heavily sampled.
The stuffing comes in two flavors – cranberry-apple or Cajun. To my surprise I like the latter more, and that’s coming from a diehard cranapple fan.
I think people in this area are too traditionalist to even think of not serving turkey. But it’s an interesting concept.
BTW, you can’t tell which meat is what once you eat past the outermost (turkey) layer. Everything’s jelly-rolled with the stuffing. I don’t know if all turduckens are similar.
A very bad, greasy idea.
Can I say greasy and bad idea again?
Isn’t there any way to make it a bit more interesting, like include some exotic meat and not limiting it to avians?
A peregrine falcon stuffed inside an anteater stuffed inside a Shih Tzu. We could call it ShitEatingGrin.
I also have an idea for a rhinoceros stuffed inside an elephant, but I don’t know what to call it…
I’m sure you just hit on someone somewhere’s secret sexual fetish.
I’ve always wanted to make a beer butt turducken.