No, I should have been more clear. What is known as “Turkish” pistachios are actually a completely different kind of pistachio that is also known as “Antep” - it’s not about where they are grown.
If you tried them, ralph, and you are a pistachio fan, you’d see. I used to open them and hand them out at TJ’s when I was buying them, and everyone was amazed by how noticeably exceptional they are. Just aces.