In my ever so 'umblist opinion Jackson’s of Piccadilly make the finest Earl Grey. Lord Grey apparently gave the recipe to the firm in 1830 and they claim to be continuing to make the original blend today.
Now don’t forget, only drink out of a bone-china cup and get Fortnum and Mason’s to deliver some of their super baby cakes, absolutely spiffing for tiffin…or of course, scones with damson jam and a dollop of clotted cream, What!