Earl Grey tea is special to me because of just a touch of bergamot. (Yes, I’m hoity-toity and drink it from a special Wedgwood china tea cup on a chilly fall afternoon. Cause it’s not just a mundane beverage.) I don’t see how adding more bergamot is going to make it better. I’ll try it, though. If it’s too bergamot-y, I can always brew a teabag along with a plain teabag to dilute the taste.