Is it generally safe to say that porters and stouts will have more carbs than ‘lighter’ ales?
Is there a range of carbs I can look for as a resource? I think I can say that carbohydrates in beer range from about 2g per 12oz can (~0.5g/100ml) to 20g per 12 oz can (~6g/100ml).
without some corroborating citation though, I’m not extremely confident about my numbers. I’ve seen some charts on the internet but those are for typical macrobrews. I’m looking for a more encompasing generalization that would include beers made by smaller companies in multiple parts of the world.
Is 2g to 20g a pretty good general guess? I’d think there may be some that go higher.