Look, dammit, we all know that adult human flesh tastes like SPAM®, alright not SPAM® exactly, pork and corned beef, babies taste of chicken!
CMC fnord!
I went on a vegetarian diet once, lost 20 lbs, them fuckers are hard to catch, damn can they run!
and babies don’t eat meat. Q. E. D.
Ahh, if I’d been able to catch one I’d have learned that firsthand! (so to speak, lady fingers anyone?)
This leaves me only one question, what do cannibals taste like?
CMC fnord!
Long pork, of course.
Tastes like an Egyptian
I had a coworker who had a daughter who, when she was nine, put two columns on a sheet of paper. One was labeled ‘Freinds’ and the other was ‘Not My Friends’.
Put her on your ‘Not My Friend’ list.
I think it is fair to say that the VFF was a “but-for” cause of the lemon spaghetti being made; absent her presence it would not have been made.
But it was also made for everyone, in the sense that more than one portion was made, I am assuming.
But I do see what you mean by that, certainly.
Lard makes great piecrust. Traditional mincemeat was made with beef–but you could experiment with prok!
This omnivore would have been elbowing the vegetarian out of the way to get at the lemon spaghetti. Sounds wonderful.
And I’d have no hard feelings about elbowing *that * particular vegeterian.
When I mentioned this at post #31, that’s why I asked how strict a vegetarian she was. I didn’t get an answer, but I was thinking this would be a good this to hit her back with when she complained.
My ex-wife was a vegetarian the first time we stayed with my family for Xmas. My mother was so proud of herself for remembering to buy vegetarian mincemeat (no suet) for mince pies, and to this day we still mock her for standing in the kitchen proudly proclaiming how aware of modern trends such as vegetarianism she was while she spooned vegetarian mincemeat into a pie tin lined with pastry made with lard.
And the lemon spaghetti is a wonderful, quick, easy summer dish. I am as much a meat eater as a lion on the Serengeti, but I love the stuff.