I work in a small office that hires seasonal help for collecting environmental samples during the summer. The summer crews are heading out in a couple of weeks so I suggested we make waffles as a going away breakfast.
I made a triple batch of yeast-raised waffles (so much better than leavened with backing powder!)
Black Raspberry preserves
One guy brought in tater tots and cooked them in a waffle iron. They were really good. Salsa, sour cream and chives for those.
I would have posted this yesterday but I was in a food coma from eating too many waffles!
Anyone else do this sort of thing at work?