Waffles and what?

I am also fired for not reading more closely. Carry on.

Double post.

(I think I refreshed the page. Ack. Sorry.)

Good thing I didn’t mention it in Post #29.

ETA: I re-fired for not reading all the way through to Post #41.

None of us are going to have jobs left by the time this thread is over and done with.

I’m already working on my “Will Dance For Chicken & Waffles” signage.

At least your sign will be worded correctly; I apparently illiterate.

You were clearly suffering from a [del]sugar[/del] syrup deficiency. All is forgiven.

No. I would never align mself with such a food fascismus and bent title. I can think of a million reasons why a person might be fat, but it has absolutely nothing to do with the sole consumption of any single food on that site. It’s a political pile of steaming bullshit.

Word!

Waffles and applesauce. Eaten because it’s a healthier alternative that still maintains the sweetness and added moisture that syrup would provide. Not because it tastes better – syrup tastes better.

Butter and whipped cream. No syrup. Syrup ruins a perfectly good waffle.

Make a gaufrette or thin, fresh, belgian or I-Tai style waffle “bun” and then wrap around a frozen, chocolate dipped, peanut studded, banana like a hot dog. Use Peanut butter sundae topping or amish peanut butter as “mustard”, or even pineapple topping for authentic color, hot fudge if you like, maybe some marshmallow fluff and chopped maraschino “relish” and more nuts to finish.

A Frozen 'Nanner Waffle Dog

I never had this, but I did have a conventional Waffle Dog once. There is (was?) a place in Estes Park CO that makes waffle dogs. They are cooked into the waffle sort of like a corn dog.