Well, the traditional wedding month of June is coming to a close. Another round of late/spring early summer wedding parties are wrapping up, guys who were best men and ushers are done getting calls from their rental shop telling them to hurry up and return their tuxes in time for proms and the ‘Happy Anniversary’ card racks at the Hallmark store are nearly empty.
I thought for sure there’d be a wedding poll or two in IMHO this year, but perhaps I missed it. Having just returned a wedding in Peru, (thank God it was the 2nd of two I had to RSVP ‘yes’ to this June), I got to thinking about local wedding reception traditions.
I guess the only problem with doing a poll like this is: How would one know whether a wedding reception tradition they constantly see near home was a local phenomenon unless they’ve been to at least a few weddings outside there local area?. Well, to be frank, I don’t have a good answer to that question. If you haven’t travelled to other areas to attend a wedding reception, I guess you’d have to base it on the comments of non-locals who’ve commented on something they’d never seen before. I also concede the point alot of traditions aren’t geographical in nature - but are more cultural, religious or economic. But what the hell, no one said this kind of stuff was scientific. They’re just observations…Of course YMMV.
In my area of New York (Usually - There are no rules):
Cocktail Hour / Introductions / Dancing / Sit Down Dinner / Dancing again / Dessert / Tip the Valet and head home.
Venue: Usually at a reception hall, occasionally at a K of C or Elks Club. Of all the weddings I’ve attended in my area of the country, I’ve only been to one that was hosted at someone’s house. Most people in this area just don’t have the room and property size needed to set up a tent and seating for 100+ in their yard.
Cocktail Hour: Almost always my favorite part of the wedding. Usually held either outdoors or in a different room than the dinner (which seems to be less common outside my area). Soft musak is usually piped in during cocktail hour, (though I have seen an occasional carribean band at receptions on the beach or a string quartet at the more classy ones). Based on a few weddings I’ve been to up in the Bay State, Massachusetts seems to be alot more into the whole string quartet thing than we are down here. Food served is usually standard fare - Finger foods, etc. Make your own taco bars are starting to become more common.
The Bar: Having an open bar throughout the entire reception is a literal requirement here in NY (Whereas having a cash bar seems to be more prevalent outside of NY - even in Southern NJ). With the exception of dry Presbyterian receptions (which I’ve fortunately never attended), alcohol is served from start to finish. If guests here in NY were ever informed there was a cash bar, they’d probably burn the reception hall to the ground and go home.
Introductions: IMHO probably the stupidest part of any wedding. In fact, at my wedding we insisted on being able to attend our cocktail hour instead of having to mug for pictures for that hour. This way we were able to enjoy ourselves, have a couple drinks and socialize a little. The additional benefit was obvious: we didn’t have to be introduced with overdone fanfare. The way I see it, we were already introduced by the priest after the whole you may kiss the bride thing. I’ve seen other weddings here where ushers cross swords and make the new couple walk under the procession. I’ve heard the Star Wars theme and Also Sprach Zarathustra played by a DJ at others. But the weirdest intro of all was at a party in Queens read by someone who couldn’t even pronounce the new couples names correctly ; As the newlyweds were introduced, they rose up from under the floor on some type of freight elevator thing with the smoke machine going and the disco ball whirling. To be honest with you, I thought I was at a Parliment/Funkadelic concert.
Dancing / Entertainment: I guess it runs about 50/50 live band vs DJ around here. Both have their advantages and disadvantages. In either case, the following staples are almost an unwritten rule: Hot Hot Hot (With the imminent conga line), We Are Family (by Sister Sledge), The Electric Slide (With most middle-aged white men looking like morons on the dance floor) and the Macarena (shudder).
Dinner: The overwhelming majority around here are sit down dinners. Buffets seem to be more acceptable and customary outside NY. I personally prefer buffets - and insisted upon one at my reception (that’s probably due to the fact I’m a cavone when it comes to food and assume others are too). At a sit down dinner in NY, the choices are almost always identical: Prime rib, chicken (cordon bleu or caccitore) or salmon. Occasionally, you’ll see a 4th vegetarian entree offered, but that’s rare.
Other Observations[ul]
[li]Around here, if you RSVP yes, you’d better show up or risk being written about on the NY Post’s Page 6. In other places, attendance doesn’t appear to be as mandatory as it is here (but that may be due to the $150 plate charge)[/li][li]In NY, if the reception starts at 6PM, you better get yer ass there on time. Tardiness is a big no-no. In other parts of the country, showing up late doesn’t appear to be such a big deal. Both down south and in Peru, I noticed most guests were well over an hour late…it was like attending a show at the Apollo Theater.[/li][li]Attire: Around here, Guys are still expected to wear a jacket and tie, Ladies are expected to show a little leg. Men who aren’t in the wedding party should not wear a tuxedo though. I’ve seen guests in tuxedos in other places, but never in NY. On the other side of the coin, I’ve been to a couple of weddings in the midwest and have seen people show up in flip-flops.[/li][li]The Bride Feeds the Groom (vice versa): The cake mushing in the face thing seems to be fairly common around here. I see it much less frequently in other places.[/li][li]The Vienese Table: Normally an Italian thing (where the Austrian name comes from I haven’t a clue) - but becoming more common in NY. A.K.A. The ultimate in excess. A cart the size of a brinks truct with every dessert ever invented since the dawn of time.[/li][li]After the Wedding: Around here, people are usually so stuffed, sated and drunk they go home. I’ve noticed post-reception parties at a local bar or club seem to be more common in other areas. [/ul][/li]I’m sure there are others, but those are the first few that come to mind. So what about you? Care to share?