Well, it’s St. Valentine’s Day. What are you doing about it?
I got Mrs. L.A. an amusing card and a heart-shaped tin of Dove chocolates. I also fulfilled her request to have homemade hashbrowns, bacon, and over-easy eggs for breakfast. She got me a little TY-brand teddy bear with a heart on it. Tonight I’m making filets mignon, creamed spinach with feta cheese, and garlic mashed potatoes for dinner, which we can eat as we watch the marathon leading up to the St. Valentine’s Day Massacre on The Walking Dead. I need to come up with something for dessert. (Possibly raspberry pie filling baked in pastry dough.)