I’ve got about two quarts of elderberry juice sitting in my pantry. Mr. E’s wonderful grandmother gave it to us. I’m very grateful, of course, but what in the world can be done with it? I don’t want to drink it straight, and it’s too thin to be a good topping.
Can I use it in a recipe of some type? Can I boil it down, add something to it, to make a good thick topping for icecream or something? Is there any mixed drinks it might be good in? How about smoothies?
If anyone can think of anything, please let me know. I’d really love to use it, she obviously spent some time on it. Thanks!