What do I do with gnocchi?

This is the closest I’ve been to pasta heaven. I’ll make gnocchi just so I can make a brown butter and sage sauce. I might just have to make some soon. Yum.

I think gnocchi would do well against Charmander.

I made some very good mashed potatoes with mushroom sauce last night.
:slight_smile:
Perhaps more flour in the dough?

Cocina Regional (long gone but not forgotten) used to make this fantastic dish of gnocci with apples and a brandy sauce. Yummm. Never saw it any place else.

Wow, what a great bunch of gourmands you all are!

I tried the butter & sage idea and it was delicious, yummmm…

Now I have to get more gnocchi & try some of these others. Can we all split my cardiologist’s bill when I’m done eating 47lbs of pasta & rich sauce? :smiley: