What do you put salt/pepper on that most people do not?

Cafe Society
1

For me it’s biscuits, the American kind, not the British kind. I’ve also been known to put pepper on buttered toast.

2

I don’t know what most people do with cottage cheese, but I like a lot of pepper on it only.

3

Cantaloupe. I like to eat them with ham as well.

4

Salt on watermelon makes it sweeter.

5

I’ve heard this my whole life. To me, it only makes it salty.

6

Salt into water at restaurants, back when those places existed.

7

Pepper on strawberries.

And I sometimes add (rock) salt to my black coffee.

8

salted watermelon is good!!

9

To cut down on carbs, I decided I shouldn’t have my usual PB sandwich for lunch. Instead, I dip a carrot in peanut butter… and then a shake of salt on each bite.

Hmmm, that might be because I’m not using Skippy or anything. I’m going with Trader Joe’s Mixed Nut Butter.
Lower sodium… but not when I get through with it!

10

If there’s no lox around when I’m putting cream cheese on a bagel, I just salt the cream cheese.

11

Pepper (and turmeric, ginger, and stevia) in my coffee.

12

As a kid, I accidentally got a little salt intended for my pork chop onto my applesauce, and I’ve been surreptitiously adding a shake to applesauce ever since.

13

I used to do this. Then I tried it with steak seasoning. Now I use that.

14

Hmmmmm…

15

IMHO, salt on watermelon and apples is an abomination. No, it doesn’t make them sweeter. It makes them salty and disgusting.

Now that I have enraged a certain segment of the population, wanna know what’s really good? On popcorn? Salt, butter, and black pepper. yum.

16

I like pepper on corn on the cob.

17

I like extra salt on buttered bread.

18

Orange slices in soy sauce.

19

I have always put butter, salt, and pepper on my corn on the cob.

20

a) canteloupe: both salt and pepper

b) mayonnaise: pepper in a lot of different contexts

c) sliced apples: salt

Also if “most people” disincludes southern folks, all of the following get salted at the table:

watermelon; limes; lemons; tomatoes; fresh pork; corn on the cob

(you don’t have to be southern to salt them but I’m under the impression that you’re more likely to not do so if you aren’t)