I knew someone once who was so insistent on getting all the salt she could on her fries that she salted them, then poured out some ketchup for them, then salted the ketchup so the salt she put on her fries wouldn’t get lost to the ketchup when she dipped.
I used to put lots of salt on spaghetti … I don’t think most people do. I’m trying not to any more for health reasons. I also like pasta with just butter and salt, no sauce.
Sorry, what?
Kids in the Hall reference.
My mother served corn-on-the-cob with pepper salt and lemon juice. (So you sprinkle salt and pepper on a small plate, rub half a lemon around to pick up some of the salt and pepper and then rub over the cob with the lemon half. It’s good.)
Black pepper on my pizza.
And pepper on your corn on the cob isn’t unusual.
adding egg shells to your coffee grounds also removes bitterness
Yep. Pepper is great on cottage cheese.
Amen. In a hurry to get to the drive-in to see JAWS (it was new) I accidentally discovered that pepper instead of salt on otherwise plain popcorn isn’t bad at all. Since then I think it’s excellent added to salted buttered popcorn.
I don’t have much of a sweet tooth, have more of a grease & salt tooth. I nearly always add at least a quick token shake of salt to pepperoni pizza, to the immense derision of my friends and family.
Pretty funny! I like - be careful there might have been a salt transfer (salty ham to 1-2-3 Jell-o!).
Salt on chocolate anything makes it taste so much better. Ice cream, brownies, you name it.
A family tradition is slices of tomato with lots of salt and pepper. It’s the only way I can eat full-size tomatoes.
I like to put Parmesan cheese with butter and salt on popcorn but that’s for another thread.