Look at the bright side: at least they gutted the bait before eating it. 
I lurves me some raw fish, but white sticky rice is not part of my diet.
Most people have no problem with drinking cow milk, but (usually, afaict) the mention of someone using a woman’s breast milk on their cereal or in their coffee garners revulsion.
Not only does that sound wholly unappetizing, it’s way to close to cannibalism for me.
Have you tried Cinnamon Toast Milk? Tastes like the milk after a bowl of the cereal.
Maybe you should try filbert coffee, then. Filberts always taste better than hazelnuts.
Of the items I’ve seen on this thread, only two fit the bill for me:
Arugula is pointy bitter garbage.
Marshmallows are sickeningly sweet mush.
I think I like, or at least tolerate, everything else I’ve seen here.
I found wrapping it in paper bag or paper towel helps it last about a week in fridge
Bananas.
Avocados.
Organ meats and freshwater fish.
Sure, but that’s more of a clever name… that stuff isn’t actually very spicy at all.
For me, it’s my MIL’s determination to undersalt everything, and combined with her food sensitivities (peppers, onions, garlic, mushrooms, etc… pretty much anything with flavor), it makes for some powerfully bland meals. They just chow down, and I’m just stuck in the “better eat it, or I’ll get a hunger headache later” situation.
Eggplant, squash, or anything related to them instantly makes me puke. And it’s not just some weird aversion, if you made it exactly like chicken Parmesan I’d blow chow with the first bite even if I didn’t know you’d done it.
Hot sauce bros are next on the list. I don’t care if you like stuff so hot it legally constitutes a chemical weapon, just eat it and shut up about it. I’m not a wimp because I like to taste my food, you’re just trying to show off for other people because pain isn’t a flavor.
Also, coffee. Smells great. Tastes like dirt water brewed with a pinch of distended asshole. If you have to put stuff in it to disguise its awfulness just get your caffeine fix elsewhere. Otherwise, drink your boiled asshole and quit going on about it. You don’t hear me going on for hours about the many variations of Mountain Dew I prefer, do you?
There’s a dish called “pens en pootjies met boontjies” trans. : tripe and trotters with beans.
Nope.
I like eisbein, but that’s as far down the hogleg as I’m willing to go. And any kind of tripe is right out.
I would also have said tongue, but a friend brought this divine German dish of tongue in a sour cream and horseradish sauce that swung me around on it (in that specific preparation). Haven’t had anything similar to sell me on tripe, ever.
I’ve had tripe in some fabulous sauce at a Chinese wedding banquet. It was beef tripe. And the tripe itself was nearly flavorless, and a little rubbery. In a less delicious sauce it would have been meh. You might hate the texture, or you might enjoy it. But that sauce. Holy shit, i don’t know what was in it. But i enjoyed that dish.
Er. Speak for yourself, i guess. That stuff is uniformly nasty. What a way to ruin a wide variety of foods.
I never said it was GOOD, just that it’s not actually very spicy.
You don’t like trout?
Had it once, didn’t care for it.
Catfish?
I could see someone not liking freshwater bass, but trout and catfish seem like they are inoffensive, at least.
You like saltwater fish, correct?
I’m right there with Homie. Fresh water fish blows. That also applies to fish who spawn in fresh water, like salmon.
Salt water fish aren’t so much of a problem, although there are some of them I won’t touch either. But halibut, sole, pollock, cod, dolphin…all delicious.
I do hope you mean mahi-mahi, sometimes known as the common dolphinfish.